Sikit Atas, Damansara Heights

Skitatas.com is a Western, Asian, North Indian Restaurant Bar. It's a newly open restaurant that locate at Jalan Dungun, Damansara Heights. They started their business on November 2014. The idea of the name of restaurant 'sikit atas' is derived from Malaysian slang used to describe people who aspire towards higher standards of perfection. However, their price are reasonable compare to other slightly higher standards western restaurant.

As I mention above, this restaurant is combining Asian, Western and North Indian types of food which there's a lot of choices in the menu that make me feel so kink on what to eat because all the food and drinks just look like so delicious :D 

The environment of the restaurant is spacious. There's outdoor and indoor dining places. I always prefer to sit at outdoor because of the sun light is the best companion to take a good photo of food and people.

The photo below is the indoor design of the restaurant. There's live band performance at night which i think it will bring different ambiance compare to day time.

Let's talk about their food and beverage!

Apple juice is always my favorite fruit juice.

Sikit Atas' pizza are baked using the traditional wood-fired oven. Their pizza is crispy even the pieces of pineapple is so juicy. As I know, they always make sure their food is fresh all the time which bring the best to the customers. 

I was so lucky because i got the chance to try on their signature dessert : Orea Chilled Cheesecake

It's not just looking nice and yummy, it's real DELICIOUS! *craving for it now*

For more information and updates, you can visit their Facebook or the official website of Sikitatas.com 

It's really worth to give a try on this restaurant. Their food and service are great where else you can enjoy the open dinning space environment with the reasonable price of food. 

Location:

Ground Floor, Wisma Perintis, 47 Jalan Dungun, Damansara Heights, 50490 Kuala Lumpur. 

For Reservations: 

03-20942489

Operating hours:

Monday - Saturday

8am - 1am

posted by YyanPoon